All-Clad Enameled Cast Iron Grill Pan with Trivet, 11
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By A Mystery Man Writer
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Product Description
lt;p>Loved the world over for its exceptional quality, performance and durability, All-Clad cookware has been a favorite of professional chefs for more than 50 years. The company continues to expand its impressive assortment with this
All-Clad Essentials All-Clad 11.1 Stacking Non-Stick Griddle Pan
The 11 inch grill pan features an open surface with low walls for easy flipping. Raised ridges are perfect for capturing beautiful searing marks and releasing fat. A pouring spout on two sides easily allows for draining extra fat Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.
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The 11 inch grill pan features an open surface with low walls for easy flipping. Raised ridges are perfect for capturing beautiful searing marks and releasing fat. A pouring spout on two sides easily allows for draining extra fat Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.
All-Clad 11 Enameled Cast Iron Grill Pan & Trivet - Black
Enameled Cast Iron, Griddle with Acacia Wood Trivet, 11 inch
Tramontina's 11 in Enameled Cast Iron Grill Pan with Press is a favorite of home cooks and experienced pros who appreciate its superior heat distribution and retention. The grill pan comes in a vibrant, gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. Its matte black porcelain-enamel interior coating and raised ridges help channel away unwanted oils and grease for healthier cooking.
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All-Clad Enameled Cast Iron Grill Pan with Trivet, 11
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From All-Clad, the 11-inch griddle pan features a large open surface with low walls for easy maneuvering of turning and flipping. Perfect for
All-Clad Enameled Cast Iron Griddle with Acacia Wood Trivet, 11 inch
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.