Chitarra Pasta Cutter Lu Carrature
-
By A Mystery Man Writer
-
-
4.8(800)
Product Description
Get your "Chitarra" now and start making your own fresh pasta in the comfort of your home! The Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in the Chieti, Abruzzo region in central Italy around the 1800s.Pasta alla chitarra is one of the many typical dishes of Abruzzo.In Abruzzo it is eaten in many ways: with pork sauce or along the coast with fish sauce; the guitar, however, finds its maximum expression in the Teramo version with the famous “pallottine”. The Eppicotispai chitarra (guitar in Italian) has strings set 3mm apart on one side for angel hair, 5mm apart on the other side for fettuccine. In the center of the device is a slanted board designed to allow the cut pasta to slide off easily once it.
Get your "Chitarra" now and start making your own fresh pasta in the comfort of your home! The Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in the Chieti, Abruzzo region in central Italy around the 1800s.Pasta alla chitarra is one of the many typical dishes of Abruzzo.In Abruzzo it is eaten in many ways: with pork sauce or along the coast with fish sauce; the guitar, however, finds its maximum expression in the Teramo version with the famous “pallottine”. The Eppicotispai chitarra (guitar in Italian) has strings set 3mm apart on one side for angel hair, 5mm apart on the other side for fettuccine. In the center of the device is a slanted board designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.An artisanal product made in Italy of natural wood. Handwash recommended. Facts:“Lu Carrature”, is the typical instrument used to make pasta alla chitarra. Surely the name derives from an Abruzzese declension of the French term “carrer”, which means “to square regularly”. This tool technically consists of a rectangular wooden frame, with many steel wires placed next to each other at a distance of just over a millimeter, held tight by a large number of "keys". This device certainly gave its name to pasta, which is very reminiscent of the musical instrument. Note:Rolling pin not included
Verve Culture Italian Pasta Chitarra with Rolling Pin
Pasta Guitar for Cutting Abruzzese Spaghetti & Tagliatelle. 46x22x9cm
Chitarra Spaghetti Maker – Home Make It
Authentic Chitarra Pasta Cutter Made in Italy
Italian Chitarra Pasta Cutter
Meraviglie d'Abruzzo - Abruzzo Food: Cenni storici sui Maccheroni
Chitarra Pasta Cutter Lu Carrature
Arts & Crafts Destination Abruzzo
Traditional Chitarra Pasta Cutter - (tutto pasta
The complete guide to pasta alla chitarra from Abruzzo
Chitarra Pasta Cutter Lu Carrature
Traditional Chitarra Pasta Cutter - (tutto pasta
Eppicotispai Chitarra pronounced key-tahr-rah is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800's.Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.