Chinese Five Spice SKORDO Blends & Rubs
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By A Mystery Man Writer
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4.8(336)
Product Description
Five Spice Blend, a staple in Chinese cooking, tackles all of the five flavors: salty, sour, bitter, pungent, and sweet. Use it to flavor slow cooked dishes or add it to marinades. Five Spice blend also makes a great spice rub for chicken, seafood, and fatty meats like duck, pork, and goose. Try sprinkling a teaspoon over stir-fried vegetables or add it to a baked seabass along with ginger, scallions, dried sherry, and soy sauce for a delicious meal..
Five Spice Blend, a staple in Chinese cooking, incorporates all of the five flavor profiles: salty, sour, bitter, pungent, and sweet. Use it to flavor slow cooked dishes or add it to marinades. Five Spice blend also makes a great spice rub for chicken, seafood, and fatty meats like duck, pork, and goose. Try sprinkling a teaspoon over stir-fried vegetables or add it to a baked seabass along with ginger, scallions, dried sherry, and soy sauce for a delicious meal.
Try these recipes:
Five Spice Short Ribs
Taiwanese Beef Noodle Soup
Ingredients: Szechuan Pepper, Fennel, Cinnamon, Star Anise, Cloves
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
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NPG Authentic Chinese Five Spice Blend 1.05 oz, Gluten Free, All Natural Ground Chinese 5 Spice Powder, No Preservatives No MSG, Mixed Spice Seasoning for Asian Cuisine & Stir Fry
Togarashi is a spicy Japanese blend also known as seven spice blend. Often found in Japan as a table condiment, it spices up fish, poultry, and