Chinese Five Spice Powder - Wok & Skillet

Product Description

nbsp; There are various recipes for Chinese Five Spice powder, but the most common blends include ground cinnamon, star anise, fennel seed, cloves and a touch of Szechuan peppercorns. Some blends include ground ginger, white pepper, and ground nutmeg. A good Chinese Five Spice powder is highly aromatic with a noticeable licorice flavor. It should …

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It is popular in Chinese cuisine, but is also used in other Asian cookery. Used to season meats, fish, poultry and even vegetables. Great for marinades. Chinese 5 spice seasoning enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. A pinch can add new excitement to muffins, nut breads, or even waffle batter.

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