Chinese Five-Spice
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By A Mystery Man Writer
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Product Description
Sichuan Five Spice Powder Recipe
About this product More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced combination of cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, for a flavorful blast of warm, sweet, spicy, and bitter all in one go. Cinnamon, clove, fennel, star anise, Sichuan peppercorn.
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It is popular in Chinese cuisine, but is also used in other Asian cookery. Used to season meats, fish, poultry and even vegetables. Great for marinades. Chinese 5 spice seasoning enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. A pinch can add new excitement to muffins, nut breads, or even waffle batter.
Authentic Chinese Five Spice Blend 1.05 oz, Gluten Free, All Natural Ground Chinese 5 Spice Powder, No Preservatives No MSG, Mixed Spice Seasoning
CHINESE FIVE SPICE 30G
Description Chinese Five Spice is believed to be the result of China wanting to make an all-encompassing “wonder powder” that had the elements of sweet, sour, bitter, pungent, and salty. Star anise and cinnamon are traditionally the base of this blend, which makes it stand out from other blends you may be familiar with. Common Ways to Consume Aside from the classic choice of stir fry, five spice can be used in many different unconventional ways.
Chinese Five Spice Organic Blend Seasoning, The Spice Hut, 2.0 Ounce
What Is 5-Spice Powder?
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Chinese Five Spice powder is an authentic Chinese spice blend that is believed to be the 1st BBQ rub. Traditionally used to season Peking duck, Chinese five spice combines heating & cooling elements to reflect the yin & yang Chinese philosophy through five different flavors: sweet, sour, bitter, salty and savory. Chinese five spice seasoning is so versatile, it can be used in meat marinades and BBQs, as well as muffins, cookies and cakes.