Why I Use a Chinese Cleaver More Than Any Other Knife

Product Description

From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.

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This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Hardened and tempered high-carbon stainless steel, Walnut handles that are unusually hard and durable (natural color may vary). Secured with brass ferrule. Dimensions: 12.25L x 4.5H x 1.25W, Blade Length: 8, Weight 7.45 oz. Walnut Kitchen Tools are not dishwasher safe.

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Kagayaki Chinese Cleaver (Chuka-Bocho) is reasonably priced for the first time users. Chinese Cleaver is a practical knife for slicing and chopping.

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Chinese Cleavers are the Asian version of the French chef knife. They are not used for chopping bone, they are slicers and are treated and used like a

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