Chinese 5 Spice Powder

Product Description

In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released (about three minutes).

How to Make Five Spice Powder - The Woks of Life

Chinese Five Spice powder is an authentic Chinese spice blend that is believed to be the 1st BBQ rub. Traditionally used to season Peking duck, Chinese five spice combines heating & cooling elements to reflect the yin & yang Chinese philosophy through five different flavors: sweet, sour, bitter, salty and savory. Chinese five spice seasoning is so versatile, it can be used in meat marinades and BBQs, as well as muffins, cookies and cakes.

Chinese Five Spice 1 Cup Bag (Net: 3.5 oz)

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Chinese Five-Spice

How to Make Five Spice Powder - The Woks of Life

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