Chef's Knife

Product Description

A new chef's knife from Misen promises high-grade steel, a santoku-style blade angle, and free sharpening for life, all for $65.

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PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

Zwilling Professional S 8-inch, Chef's Knife

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High carbon no-stain German cutlery steel resists rust corrosion and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability easy honing long lasting sharpness and increased efficiency when cutting and chopping. Ergonomic Santoprene handle offers superior comfort and a non-slip grip even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.

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Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen.

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