Parmigiano Reggiano Cheese Slicer EMILIA FOOD LOVE - EMILIA FOOD LOVE Selected with love in Italy
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By A Mystery Man Writer
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4.9(645)
Product Description
Use the Parmigiano Reggiano cheese slicer to decorate carpaccio, cured meats, or salads. This beautiful tool is made of stainless steel and has a practical wooden handle..
You know those beautiful Parmigiano Reggiano flakes topping the dishes of the best restaurants? Those that make our taste buds tingle just by looking at a photo? You may think they’re impossible to replicate at home, but the key is having the right tool. And with a simple gesture, your dishes will be as tasty and tantalising as those of the Michelin-starred chefs. Use the Parmigiano Reggiano cheese slicer to decorate carpaccio, cured meats, or salads. This beautiful tool is made of stainless steel and has a practical wooden handle. It’s so easy to use, you’ll feel like you’ve been using it all your life. Match it with the Parmigiano Reggiano cheese knife and cutting board for an Instagrammable table.Dimensions: 7,5x22,5x3 cm
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Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.