Product Description
Ceramic sharpening rod for Japanese knives SKS30Ceramic is harder than the hardest steel type, with a ceramic attachment rod (or sharpening rod) it is easy to keep your knife sharp. We therefore recommend a ceramic sharpening rod for daily use.PLEASE NOTE, regular sharpening steels are not suitable for Japanese knives, the steel is softer than the steel in Japanese knives, which means that sharpening is of no use.
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Sharpening Rods