Ceramic 7 Bread Knife

Product Description

Designed to cut into a crusty loaf or a soft roll with ease, the Cuisinart® Elements® Ceramic 7” Bread Knife stays sharper for longer than traditional stainless steel blades and is weighted perfectly. The durable ceramic blade is finely serrated to cut through the softest bread without crushing it and crack through baguettes without tearing the crumb.

The 7” Bread Knife has a micro-serrated edge that evenly slices through any bread exterior texture without squishing down into the soft center. The

INNOVATIONwhite™ 7 Ceramic Bread Knife - White Z212 Micro Serrated Blade with Non-Slip Black Handle

Top Uses for a Bread Knife

When slicing up whole loaves of rye, baguettes, or other artisanal breads, serrated bread knives come in handy as the edges help you slice through the loaves without crushing the bread down. Yet KitchenAid offers the Classic Ceramic 6 Bread Knife in Black as a solution to your bread slicing needs! Expertly produced from zirconia, this knife is almost as tough as diamonds, and its serrated edge makes it perfect for sliding through bread as if it were butter.

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