Cast Iron Wok

Product Description

Here’s one more way to add a little cast iron into your cooking repertoire. Beautifully handcast, this wok is sure to be a workhorse in your kitchen. Not only is cast iron versatile, long lasting, and easy to clean, cooking with it adds a little extra iron to your food. Pan: 12½" diameter, 4¼" deep, Handle: 5.75" long. Made in USA.

Seasoned Cast Iron Woks

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Thoughtfully designed with supportive handles deep, spatula-friendly sidewalls, and superior heat retention, this wok is ready to help you experiment in the kitchen like a pro. Reach for it to perfect your ramen recipe, stir-fry rice, or fry meats and veggies.

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Create delicious stir-fries in your own kitchen with the Cast Iron Wok by Classic Cuisine! This 14 wok features a flat bottom and wide handles, to provide the perfect shape for evenly cooking any food.

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For centuries cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning braising and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources including gas electric and induction and oven safe up to 500F.

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Cast Iron Wok

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Large loop handles for easy handling. Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes. If you are

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