Cast Iron Rice Pot
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By A Mystery Man Writer
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5(499)
Product Description
Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real
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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.
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Enough capacity for approximately 3 to 4 people for 3 cups, 5-6 people for 5 cups Made in Japan You can cook your rice well and burn it crisply. The