Cast Iron: From Braising to Baking - Houston, TX | Sur La Table
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Product Description
Take your kitchen skills to the next level with this Cast Iron: From Braising to Baking class from Sur La Table. Reserve your spot today at our
Lodge Cast Iron Baking Pan with Silicone Handles, 15.5 x 10.5, Black
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This oval casserole's versatile shape is perfect for cooking everything from roasting meat and fish, cooking family-size casseroles and seasonal desserts.
Le Creuset Signature Cast Iron 3.5-Quart Oyster Braiser
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This oval casserole's versatile shape is perfect for cooking everything from roasting meat and fish, cooking family-size casseroles and seasonal desserts.
Le Creuset Signature Cast Iron 3.5-Quart Flame Braiser
Staub Heritage All-Day Pan with Domed Glass Lid, 3.5 qt.
Cookware, Pots, Pans & More
Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.
Staub - Cast Iron 3.5-qt Braiser with Glass Lid - Dark Blue
Le Creuset Olive Branch Enameled Cast Iron Braiser, 3.5 Qt.
Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews,