Staub Enameled Cast-Iron Crepe Pan, 11, With Spreader & Spatula
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By A Mystery Man Writer
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4.8(620)
Product Description
If you’ve ever had a curse of the crêpes—meaning anemic-looking things that are hard to spread, flip, and more-or-less (but, really, less) edible—this
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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
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Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crêperie. The enameled cast-iron pan conducts heat flawlessly,
