Le Creuset Traditonal Cast Iron Crepe (10.66) Cerise

Product Description

Enameled non-stick cast iron is perfect for all of your crepe recipes! Each exceptionally versatile pan is crafted to our legendary standards and

Enameled non-stick cast iron is perfect for all of your crepe recipes! Each exceptionally versatile pan is crafted to our legendary standards and

Le Creuset Traditonal Cast Iron Crepe (10.66) Cerise

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula, 10.75, Cerise

Le Creuset Durable Cast Iron Crepe Pan, with Long Lasting Enamel Coating and Ergonomic Handle, 27cm, Cerise, 201362706

For over 80 years enameled cast iron has been the foundation of Le creuset s Product line. Each piece is formed in two Sand molds which are used only once and then the Sand is recycled. Once removed from the mold the piece is polished and finished by hand then enameled and fired twice. The unique production process yields a nonreactive cooking surface that can be used on any type of heat source including induction and glass top and can be used in the oven up to 375 degrees Fahrenheit.

Le Creuset Cast Iron Crepe Pan - Cerise

Le Creuset Cast Iron Crepe Pan - 10.75 Cerise – Cutlery and More

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean

Le Creuset Cast Iron Crepe Pan with Rateau and Spatula & Reviews

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25 (1-3/4 qt.), Cerise: Home & Kitchen

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean

Le Creuset Enameled Cast Iron 10.75 Crepe Pan with Rateau and Spatula, Matte Black: Home & Kitchen