12 Types of Cast-Iron Cookware You Should Know About

Product Description

There's not just your standard skillet. Cast-iron cookware comes in all shapes and sizes—and we can't get enough! Here are our favorite finds.

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Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No.

No. 12 Skillet

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Pre-Seasoned Cast Iron Skillet (12-Inch) with Glass Lid and Handle Cover Oven Safe Cookware

With the Taste of Home 10-inch Pre-Seasoned Cast Iron Skillet, you can bring some of grandma's favorite recipes to your kitchen table. From pot pies to skillet versions of your favorite meals and good old fried chicken, this hardworking pan is durable and built to withstand tough cooking tasks. This durable cast iron is designed for everyday use and is an ideal choice for the home chef. The even heat distribution and superior heat retention of the cast iron will produce even cooking results.

Taste Of Home Cast Iron Skillet, Pre-Seasoned, 12 Inch

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Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.

Smithey No. 12 Cast Iron Skillet