Cast-Iron Cooking for Dummies (Paperback)

Product Description

Explore the versatility of the toughest pan in your kitchen with more than 100 delicious dishes in Simple Cast Iron Cooking. These exquisite meals reinvent cast iron cooking. With recipes both familiar and new, you’ll never be bored as you explore the full variety cast iron has to offer. Exchange your kitchen’s numerous pots and pans for just one cast-iron skillet or Dutch oven with mouthwatering recipes that are guaranteed to satisfy all appetites.

Simple Cast Iron Cooking: Over 100 Flavorful Recipes That Bring New Taste to Tradition [Book]

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Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

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In some cooking circles, cast iron gets a bad rep - people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks

Cast-Iron Cooking for Dummies (Paperback)

[Pruess, Joanna, Battman] on . *FREE* shipping on qualifying offers. Cast Iron Cooking for Vegetarians

Cast Iron Cooking for Vegetarians

Cast-iron Cooking For Dummies - 2nd Edition By Antwon Brinson

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Cast iron cooking, Kitchen Equipment, Books

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen--caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy.

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