Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

Product Description

From baking sourdough breads to braising to delicious soups, we tested the Staub Cast Iron 6-quart Round Cocotte to see how well it held up while performing a variety of tasks.

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

Staub Cast Iron 7-qt Round Cocotte - Lilac

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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Staub Cast Iron Round Cocotte, Dutch Oven, 4-quart, Serves 3-4

Staub Cast Iron Round Cocotte, Dutch Oven, 4-quart, serves 3-4