Lodge Color Enamel Cast Iron 7.5 qt Dutch Oven - Caribbean Blue - Kitchen & Company

Product Description

The Lodge 7.8-Quart Enamel Dutch Oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Lodge Color Porcelain Enamel on Cast Iron Cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Excellent heat retention reduces the amount of energy needed for cooking Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean Tightly fitting lid seals in moisture The black rim on the pot is matte porcelain, not exposed cast iron Hygienic porcelain enamel is non-reactive with food Not recommended for use on outdoor

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The Lodge 4.5 Quart Enameled Cast Iron Dutch Oven makes it easy to create home cooked masterpieces. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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