Lodge Enameled Cast Iron 6qt. Dutch Oven, Cast Iron Cookware

Product Description

Lodge® took the many benefits of cast iron and combined them with the beauty of porcelain enamel. Porcelain coats the cast iron, giving you a non-stick dutch oven that you never have to season. Take right from the oven to the table for serving. Broil, braise, bake or roast in oven up to 500°F Holds 6 quarts Bright, attractive colors with a glossy exterior finish Inside, glossy off-white enamel finish 10-7/8OD x 4-5/8D, 7-1/2H with lid 13-1/2 lb Note: Not for microwave ovens, grills or campfires.

6 qt Dutch Oven by Lodge at Fleet Farm

Inspired by the very best in American design, this 6 Quart USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on an American-made, enameled cast iron vessel, this Dutch Oven is made to last for generations of original cooking.

Lodge U6id400 6 qt. Enameled Cast Iron Dutch Oven - Cherry on Top

Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven safe up to 480 degrees Fahrenheit for slow cooking and roasting, and great for casseroles, soups, sauces, stews, & more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.

Best Choice Products 6qt Non-Stick Enamel Cast-Iron Dutch Oven for Baking, Braising, Roasting w/ Side Handles - Blue

3 small chips on edge of cover. Refer to pictures Light use Very good condition

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Cast Iron Dutch Oven: This USA Enamel 6 Qt Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf

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The 2 Best Dutch Ovens of 2024

This colorful enamel will make your stove look good, but did you know it's also a kitchen multitasker? No stranger to high heat, long cook times, or

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