SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 inch Blade
-
By A Mystery Man Writer
-
-
4.8(120)
Product Description
The SpitJack Competition/Chefs Series 11 Meat Slicing Knife is a premium grade knife designed specifically for slicing smoked beef brisket, roast turkey, ham, BBQ ribs, smoked salmon and more. It is a beautiful finished blade than can be used for carving holiday roasts or to give precise cuts for competition barbecue. It has a Granton blade that helps keep the meat from sticking to the blade while slicing.
TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming
SPITJACK BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade
Cook N Home Slicing Carving Knife Roast/Fish Slicer 11
The Best Brisket Knife for Cutting Through Smoked Meats - Bob Vila
CintBllTer Smoked BBQ 6 Inch Curved Brisket Trimming and Boning
MAIRICO Brisket Slicing Knife - Ultra Sharp Premium 11
SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing
SAMURIKI Brisket Knife - Ultimate 12-inch Carving
First Look ~ New SpitJack 11 Brisket Knife
SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's
CUTTING-EDGE TECHNOLOGY - Clever, resourceful, modern thinking. It's how we transformed an ancient craft to the modern age. It's the path taken to
SAMURIKI Brisket Knife - Ultimate 12-inch Carving Knife, Slicing Knife with Granton Edge Designed for Briskets, Roasts, Meat, BBQ, etc. (Slicing Knife
SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's
Best Slicing And Carving Knives – Cutluxe
A VERSATILE CARVER: This knife is designed for smoked bbq beef brisket, large roasts. turkey breast, ham and smoked salmon THE RIGHT TOOL FOR A TOUGH