Carbon Steel vs. Cast Iron Wok

Product Description

Traditionally, Woks are constructed from either Carbon Steel or Cast Iron. We compare these two materials and see which one is superior for Wok construction.

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Carbon Steel vs. Cast Iron Wok

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Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg carbon steel wok is perfect for stir-frying meats, seafood and vegetarian meals. The traditional dual-handle design provides a firm grip and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.

Big Green Egg Carbon Steel Wok

Stir-fry, deep fry and sear your favorite dishes with the Supor 12.6 inch Iron Wok. Built with a solid, uncoated surface safe to use with metal utensils. The deep-bowl wok shape is ideal for cooking the traditional, authentic recipes you love to create. The riveted long handle and the helper handle ensure a confident and steady grip, perfect for flipping and tossing stir-fries, noodles, and rice.

32cm Carbon Steel Wok Without Lid, Size: 12.6 inch, FC32T11C