Carbon Steel Wok - Big Green Egg
-
By A Mystery Man Writer
-
-
4.7(443)
Product Description
Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking. Fast-heating cooking surface is perfect for stir-fryingRead More »Carbon Steel Wok.
Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.
Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies
Traditional 2-handle design; dual handles provide a firm grip
Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly
Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier
Includes a handy [17 in / 43 cm] bamboo spatula; spatula fits the shape of the wok for easy turning of foods
In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction.
CARE: Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.
How to use a wok in an EGG
14 Cantonese Wok for Medium Big Green EGG & Large Primo Oval
Big Green Egg Carbon Steel Grill Wok with Bamboo Spatula
Big T's Big Green Egg Recipe Blog: How to Season a WOK (for
Kamado Joe® Karbon Steel™ Carbon Steel Wok
How do you season the Big Green Egg wok?
Kamado Joe Karbon Steel Wok - KJ15124922 : BBQGuys
Nibble Me This: Kamado Equipment: Woo Rig 150 for Mini-Max
Town 34724 24 Hand Hammered Cantonese Wok
Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg carbon steel wok is perfect for stir-frying meats, seafood and vegetarian meals. The traditional dual-handle design provides a firm grip and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.