The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed

Product Description

Carbon steel is often used for woks and paella pans but is now a popular replacement for cast iron. We discovered and tested some of the best carbon steel pans available.

Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.

Smithey No. 12 Cast Iron Skillet

We tried two lighter cast-iron pans to see if they get the job

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The 2 Best Carbon Steel Pans of 2024, Tested & Reviewed

Frying pan by Satake in light weight carbon steel with a hammered surface to spread the heat efficiently and evenly. Buy Frying pans and more Pots & Pans at Royal Design.

Satake Frying Pan 28 cm - Frying Pans Carbon Steel Black - S-KSTAL28

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DeBuyer Round French Collection B Element 11 Fry Pan - 567028 This DeBuyer French Collection B Element is a round 11 fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish. It s ideal for searing, grilling and browning. The French Collection pan is made of heavy-duty iron which is coated with beeswax to create a protective finish against oxidation while facilitating seasoning.

de Buyer Mineral B Element Pro Round Frying Pan, 28 cm, Silver

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