Seasoning Cast Iron and Carbon Steel Pans - The Hotel Leela
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By A Mystery Man Writer
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4.9(755)
Product Description
Carbon steel pan after seasoning in oven For a lot of years, a long time ago, I'd hear family members talking about "seasoning" cast iron skillets. I never really knew at that time what it.
Seasoning your cast iron and carbon steel cookware doesn't have to be a mystery. It's easy to accomplish a non-stick surface.
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The Neo 10 in. cast iron fry pan is a kitchen staple that every ambitious home chef should have handy. Fry your heart out with one of these pans — they're great for creating strong, even heat and they season as you use them. Cast iron has great heat retaining abilities and can be used on any heat source. Classic in a modern design, solid material for all your cooking needs! Oven safe up to 400°F.
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The pan that does it all. Easy to season for a natural nonstick finish. The more you use it the better it performs.
