Carbon Steel Fry Pans

Product Description

Our classic carbon steel fry pans with their slanted sides allow easy spatula access. The slope of the side is also perfect for moving and tossing

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Made with sloped sides that are ideal for searing, sauteing, and frying on the stove or over an open fire, this pan only gets better with time. Simply

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A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

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