Carbon Steel Flat-Bottom Wok

Product Description

Commercial Quality Hand Hammered ideal for induction or electric ranges. Single wood /steel riveted handle for comfort and durability. Cold forged steel construction. Tall rounded sides eliminates messes when tossing. NOTE: only available to the lower 48 United States.

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You're viewing our Bayou Classic flat bottom carbon steel wok. Carbon steel and cast iron are known as great choices for woks compared to the problems of pitting and cleaning aluminum and stainless steel woks. Bayou's carbon steel wok is constructed with a flat bottom, the flat bottom provides better control and stability, making it ideal for use on gas stoves and grated cook tops. Perfect for stir frying meat, vegetable, rice and noodle dishes.

Bayou Classic Flat Bottom Steel Wok