Candy and Oil Thermometer - Definition and Cooking Information
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By A Mystery Man Writer
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5(245)
Product Description
Candy and Oil Thermometer cooking information, facts and recipes. A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
Candy Thermometer Guide: 12 Best Types and Tips for Buying
Cooking Thermometer for Liquids, Oil Thermometer Deep Fry - 8
Measures between 100 and 400 degrees Fahrenheit Great for making candy and deep frying Features an easy-lift clip to attach to the side of any pot