Candy Thermometer (Matfer Bourgeat) 250331

Product Description

Confectioner's thermometer with a stainless steel sheath for making jam and cooking sugar. Now you can measure the cooking of jams and very sweet mixtures. Ranges from +80 to +200 C precise to the nearest degree. Thermometer in a stainless steel sheat large size 35 cm hanging hook. Lower part to immerse measures 9 cm. This thermometer ds not contain mercury. Made in France.

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