Italian Sponge Cake (Pan di Spagna) Recipe - Torta o Ragione

Product Description

Pan di Spagna, soft sponge cake, ideal for layered cakes. The mass of this traditional Pan di Spagna is medium and is made with the "cold" method..
Pleasantly flawed patisserie.
Italian sponge cake (Pan di Spagna) is ideal for layered cakes. The medium density of this classic Pan di Spagna makes it versatile for different usages. It is perfect with custard cream or chocolate. This is a recipe of Master Pastry Chef Iginio Massari. I included it here for convenience

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