COMMERCIAL SERIES) CHEF'S KNIFE 10
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By A Mystery Man Writer
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Product Description
Hardened High Quality Steel Chefs Knivesthat last are hard to find. Our Classic Proffesional CutleryChefs Knife
10′′ Bullnose Butcher Knife for Chunky Raw Meat | Kyoku Knives
Designed for all-around kitchen use, this chef knife is ideal for use in any establishment, from high-volume restaurants and bars to culinary schools
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The sharp, granton edge blade creates air pockets between the knife and food, creating a fluid, clean cut every time, while the pointed tip can be
Schraf 10 Granton Edge Chef Knife with TPRgrip Handle
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Iseya G-Series 33 Layer VG-10 Damascus Japanese Chef's Knife Set (Gyuto - Santoku - Petty150mm - Petty120mm - Paring)
The versatile 10 chef's knife is perfect for many commercial kitchen applications such as chopping, carving, slicing, dicing, and other cuts for a wide variety of foods. The blade is made of Premium High Carbon Stainless Steel with precision sharpening for longer life and superb edge retention, The large handle is made of white polypropylene material that meets rigorous sanitary standards, plus a contoured design that offers optimal fit, comfort, and slip resistance during use.
Ary 10 Chef Knife with White Poly Handle ZWP8010
Slice and dice with an flair of expertise with Mercer's Millennia Red 10 Chef's Knife! With a lightly curved blade, slicing and disjointing large cuts of meat. has never been easier. The blade is crafted from high quality Japanese steel for an effortless cut and excellent edge retention and balance.