CKTG Finish Sharpening Service
-
By A Mystery Man Writer
-
-
4.7(659)
Product Description
This service is per knife not per order. The Japanese call finish sharpening Honbatsuke. Hon means real, formal, professional, and genuine. Ba means edge and Tsuke means making or finishing in this case. In short, Honbatsuke means sharpening or finishing the edge. Simply purchase this service along with the knife or knives you want us to sharpen and we'll sharpen them by hand using our typical progression of stones and strops. **Please note that the sharpening service is $15.95 per knife so if you want more than one knife sharpened, you need to order more than one service. Double bevel knives only. No serrated knives. This service does not include resetting bevels. We do not finish sharpen the CCK Butcher's Knife and Big & Li'l Rhino. It is too time-consuming. If you have special instructions please let us know in the Comments Box and we'll try to accommodate your request. Also please note that we will sharpen the knife evenly on both sides unless instructed otherwise. We will give priority to those of you who purchase this service and will attempt to ship your order within 1-2 business days. Usually, we do it the same day if you order early enough.
Kanjo VG10 Black Damascus Bunka 180mm - Chefknivestogo Forums
These diamond plates have the advantage of not dishing and cutting every type of knife steel on the market. We are attaching the edge pro base plates
CKTG 1,000 Grit Diamond Plate for Edge Pro Close Out
This saya was designed to fit a 270mm sujihiki with a thinner spine., It is best to buy a knife and saya at the same time so we can ensure a good fit.
CKTG Sujihiki Saya 270mm A
Works in Progress /Available stuff
What Are Your Must Have Edge Pro Style Stones?
Introducing the CKTG Black Ceramic Sharpening Rod. We think this rod is superior to the Idahone fine ceramic rod that we also sell for most pro users