CHEF'S KNIFE (KITCHEN CLASSICS)
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By A Mystery Man Writer
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4.5(390)
Product Description
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional
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The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.
Shun Classic Western Cook&s Knife 8-in
Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle Unleash your culinary creativity with the Victorinox Swiss Classic 8-Inch Chef's Knife featuring a straight-edge blade and a sleek black handle. A cornerstone of precision and versatility, this knife embodies Victorinox's commitment to crafting exceptional tools for chefs and cooking enthusiasts alike.
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This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.