CANTRA maguefesa Iron Paella Bread 30 cm

Product Description

Polished Carbon Steel Paella Pan Easy to clean Fast and easy heat distribution Dimpled base to allow the oil to collect in the center Heat resistant handles Made in Spain Transport yourself to Spain by preparing paella in this authentic paella pan. Perfect for serving four to six people. Polished steel is the most popular type of paella pan used for making paella. This pan provides excellent heat distribution, wonderful durability, and quick response to changes in temperature.

Garcima 12-Inch Enameled Steel Paella Pan, 30cm

Garcima 12-Inch Enameled Steel Paella Pan, 30cm

12 Enameled Steel Paella Pan (30 cm) La Paella

Garcima 12-Inch Enameled Steel Paella Pan, 30cm

Our enameled pans offer convenience and value, and they make delicious paella.

12 Enameled Steel Paella Pan (30 cm)

This pan is the most traditional and popular Spanish paella pan. It is made of carbon steel, which conducts heat quickly and evenly. This pan is very resistant to high temperatures and features dual-riveted, looped handles for more comfortable and secure handling. The dimpled base allows oil to collect in center for preparatory sauteing and spread heat evenly. The wide and shallow pan ensures rice cooks in a thin layer.

Magefesa 18 Carbon Steel Paella Pan

CANTRA Magefesa Iron Paella Pan, 7.9 inches (20 cm

Outer Dimensions: Bottom Diameter: 8.5 inches (215 mm), Inner Diameter: 10.2 inches (260 mm) Weight: 1.9 lbs (0.48 kg) Material: Iron; Handle: Epoxy

CANTRA Magefesa Iron Paella Pan, 10.2 inches (26 cm)

MAGEFESA® Carbon - paella pan 15 in - 38 cm for 8

Induction Paella Pan - Enameled - 12 in (30 cm) / 4 servings

MAGEFESA® Carbon - paella pan 36 in - 91 cm for 37

30 cm Special Thickness Paella Pan for 2-4 people pata negra