Buy Goodcook Meat Tenderizer

Product Description

Our GoodCook Everyday Meat Tenderizer breaks down tough fibers preparation for cooking. The double-sided mallet features a textured side for tenderizing tougher meat and a smooth side for flattening cutlets. The single-piece, cast aluminum construction is sanitary in use and for cleanup. Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada.

The Farberware Meat Tenderizer is a kitchen essential. Two textured sides can be used to tear the connective tissue in meats and make tougher cuts more tender. The tenderizer features an ergonomic handle, designed to maximize comfort and control. Hand-wash recommended.

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