Butcher Paper vs Foil: Which Is Better? - Smoked BBQ Source

Product Description

When you are smoking meat, it’s common practice to wrap the meat about halfway through your smoke. Wrapping helps to lock in moisture and keep your meat tender during the final hours of cooking and

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When it comes to cooking low and slow you know the ins and outs of your smoker and how to make your meat come out the best. But maybe there's something you're missing. If you are still using foil to bbq your meats you may not be cooking to your highest potential. Peachy's Butcher Paper has become the go-to for BBQ professionals and backyard chefs alike for wrapping briskets and other meat during long smokes.

Peachy's BBQ Butcher Paper Roll 175 ft. L x 24 in. W

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When it comes to cooking low and slow you know the ins and outs of your smoker and how to make your meat come out the best. But maybe there's something you're missing. If you are still using foil to bbq your meats you may not be cooking to your highest potential. Peachy's Butcher Paper has become the go-to for BBQ professionals and backyard chefs alike for wrapping briskets and other meat during long smokes.

Peachy's BBQ Butcher Paper Roll 175 ft. L x 24 in. W