Butcher Knife: 6 Inch

Product Description

6 inch (15.2 cm) Butcher Knife. High carbon steel with our new STAY SHARP II long lasting edge. Our blades have a full tang and riveted rosewood

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

6 Inch Boning Knife, Hand Forged Kitchen Knife, Butcher Knives, Cooking Tools

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