Chinese Bunka (vegetable knife), 190mm - Shibazi S214-1 -, Chinese cleavers

Product Description

Chinese Bunka (vegetable knife) from Shi Ba Zi Chinese style Bunka of laminated Chinese 80Cr13 steel (rust resistant). This knife is intended for chopping vegetables and for cleaving meat and fish. (not suitable for cleaving bone and other hard stuff, for this you must use a Deba).

Shibazizuo S2308-B Meat knife known as Chinese chef knife or meat cleaver is designed for chopping, mincing, slicing at home, restaurant. Rosewood handle with exquisite finish is anti-slip and easy to grasp. Full tang handle helps it feel balanced and and enough heft heft Steelmaking on our own guarantees each knife is high quality and standard from the raw material and is built with enough heft Multifunctional wide blade can flap garlics and scoop diced food to pans.

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