Cake, Bundt & Springform Pans - Blackstone's of Beacon Hill
$ 15.99
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By A Mystery Man Writer
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4.8(491)
Product Description
MAC Japanese Series Nakiri 6.5 - Blackstone's of Beacon Hill
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Cake, Bundt & Springform Pans - Blackstone's of Beacon Hill
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Versatility in 3 sizes! These 3” deep springform cake pans allow room for adding fruit or streusel topping while it is still in the pan. The wide
SpringForm Pan
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9 Inch Springform Pan, Nonstick Bundt Pan, Heavy Duty
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Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.
Fat Daddio's Springform Pan 6 x 3
Kitchen - Blackstone's of Beacon Hill
9 Inch Springform Pan, Nonstick Bundt Pan, Heavy Duty
The Original Bundt Pans Weighed Over 15 Pounds
