Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware
-
By A Mystery Man Writer
-
-
4.7(738)
Product Description
Ingredients 12.5 grams of fresh yeast 1 cup water 2.5 cup flour 1 tbsp extra virgin olive oil 1 tsp salt Instructions In a bowl, mix yeast with water and add the remaining ingredients. Knead the dough using an electric mixer with a dough hook for 5 minutes. Let the dough rest for 40 minutes or until doubled in size..
Crucible Cookware provides kitchen products, cast iron skillets, frying pans, woks, utensils set, kitchen tools, lids, enameled dutch ovens, griddles, pots.
Enameled Cast Iron Bread Pan with Lid, Red, Oven Safe Form for
Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware
Diameter: 9.65 (24.5 cm), Length including the handles: 11.8 (30 cm), Width: 6.3 (16 cm), Depth of the base: 2.64 (6.7 cm), Depth of the lid
Crucible Cookware Enameled Cast Iron Bread Pan Dutch oven with Lid and Loop Handles - Red – Oven Safe Form for Baking and Cooking, Artisan Bread Kit
Dutch Oven No Knead Bread Recipe - Oven and Campfire Recipe
Enameled Cast Iron Bread Pan with Lid, Red, Oven Safe Form for
ZEBRA Pot Dry Baking A Loaf Of Bread In The Camp Oven On The
Enameled Cast Iron Bread Pan with Lid, Red, Oven Safe Form for
Campfire Dutch Oven Bread - 31 Daily
Perfect Crusty French Bread Recipe (in a Dutch oven) » Chicken
BRIOCHE on Campfire Cooking Cast Iron DUTCH OVEN Bertinet's slap
Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan; Cast iron has superior heat