1/2 Bread Loaf Pan with Lid - Shokupan Pan – The Kitsune & Co.

Product Description

Cold Rolled Steel Nonstick coating Great for pound cake or mini bread loaf Known as "Oranda Pan Large" in Korea Made in Korea Dimensions Outside : 15.5cm(L) x 7.5cm(D) x 6.5cm(H) Inside : 15cm(L) x 7cm(D) Care Instructions Before first use, hand-wash bakeware in warm water with mild dishwashing soap. No Dishwasher to maintain longevity over time. Use only wood, silicone or plastic utensils to avoid scratching surface..
This bread pan is designed to last with its durable steel construction. The pan also features nonstick coating on both sides, making it easy to maintain. It is suitable for baking various types of bread, including milk bread. The surface may appear uneven due to the single-press manufacturing process, but this is not a defect. Additionally, there is an option to include a lid with this bread pan, adding versatility and convenience to your baking experience. Cold Rolled Steel Nonstick coating It has holes on the bottom to help even baking. Known as Shokupan Pan in Korea Made in Korea  Dimensions  Bread Pan: 6 3/4 L x 5 W x 5 H(17cm L x 12.5cm W x 12.5cm H) Lid: 7 1/2 L x 5 1/2W x 1 H Use & Care  Use only wood, silicone, or plastic utensils to avoid scratching the surface. Do not cut baked goods while they are in the pan. Avoid washing your item with water every time to make it last longer. Instead, wipe it down with paper towels or a dry dishcloth after each use. Use mild soap if necessary, and ensure it's thoroughly dried before storing it. Avoid using abrasive cleaning products and scouring pads.

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