Bread Loaf Pan - Shokupan Pan

Product Description

Cold Rolled Steel Nonstick coating Great for pound cake or mini bread loaf Known as Oranda Pan Large in Korea Made in Korea Dimensions Outside : 15.5cm(L) x 7.5cm(D) x 6.5cm(H) Inside : 15cm(L) x 7cm(D) Care Instructions Before first use, hand-wash bakeware in warm water with mild dishwashing soap. No Dishwasher to maintain longevity over time. Use only wood, silicone or plastic utensils to avoid scratching surface.

Shokupan (Japanese Milk Bread) Recipe - MindyMakes

Tangzhong Sourdough Sandwich Bread

Bread Loaf Pan Shokupan Pan

How to Make Shokupan (Japanese White Bread) - A Feast For The Eyes

Japanese Milk Bread (Shokupan) – Milk and Pop

Shokupan Loaf — Ethan

Japan's secret love of a breakfast loaf - The Japan Times

Shokupan Loaf — Ethan

Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong)

CHEFMADE Pullman Loaf Pan with Lid, 1Lb Dough Capacity