Braised Beef Tongue - How to Cook Meat
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By A Mystery Man Writer
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4.6(739)
Product Description
Beef tongue is not as popular as it used to be, but this recipe for braised beef tongue is sure to help bring it back into popularity..
The beef tongue is an often-passed-over cut of meat . . . not that it has always been that way. A generation or two ago, we were more in touch with farming and animal husbandry, and eating beef tongue was just another special meal that happened once in a while, like chicken dinner after church on Sunday. But these days you will actually be hard-pressed to find beef tongue or even its younger, more tender version—veal tongue. But if you ask around, you might find a butcher who can get it for you. Ask real nice and in advance, and you may discover the little-known tenderness and deliciousness that is beef tongue.
If you have a Mexican Mercado, mercado is Spanish for market, in your town that is a good place to find beef tongue.
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