Lightweight Round-Bottom Cast Iron Wok (Sichuan Heritage Brand

Product Description

We are expecting a new shipment of this wok in mid February. Sign up above to be notified.  If you love cooking in cast iron skillets or dutch ovens, you are going to love cooking in a cast iron wok just as much. And because it is lightweight Sichuan cast iron, you don't have to worry about the one and only downside to cast iron cookware, which is weight.  It's true that American-made cast iron is very heavy, with the wok made by the best known brand weighing in at nearly 13 pounds! But Chinese cast iron weighs a fraction of what American does—our 14-inch, round-bottom "pow" wok weighs only 4 pounds, directly comparable to good carbon steel woks. (And no, it is not thin and fragile. Read more on that below).  This wok is made by the China Hongjiang company, which

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