Bonny Best Tomato Seeds
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By A Mystery Man Writer
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5(472)
Product Description
This flavorful, meaty tomato made quite a reputation for itself as a canning tomato during in the early 1900s. George W. Middleton of Jeffersonville, Pennsylvania developed this variety from the old standard Chalk's Early Jewel tomato. It was first offered to the public by Walter P. Stokes Seed of Philadelphia in 1908.
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With the largest leaves of any basil variety (2 to 4 inches long), you will have plenty of basil leaves to add a sweet and mildly spicy flavor to your recipes. Used as an aromatic and seasoning in cooked dishes, basil also works well fresh in salads and sauces. To keep your basil growing and to prevent flowering, pinch the top set of leaves regularly.