JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese

Product Description

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs learn to use first. Blue Steel [Aoko]: Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. The characteristics of this steel are its high edge retention and d

online - Your destination for in stock Tool Jikko White Steel No.2

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🇯🇵 Manufacturing : The blades of our knives are forged in a 67 layers VG10 steel in the pure Japanese tradition, reputed to be the excellence in

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Vegetable Knife(Usuba)

Vegetable Knife(Usuba)

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