The Best Vegetable Peeler Is the Swiss Kuhn Rikon
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By A Mystery Man Writer
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4.5(416)
Product Description
Normally, when you peel something, you always think, I wish this were easier. You don’t know how bad you have had it until you have something good..
“You can’t really go wrong with an OXO peeler. The one I have has lasted basically forever; its blade is still sharp; and the handle is still satisfyingly hefty and soft in the way all OXO stuff is. Personally, I go for the side-mounted version over the Y-peeler shape because I like the added leverage, but it seems like a matter of preference, really.” — Grub Street editorial director Alan Sytsma
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Good Cook’s safe-cut can opener doesn’t function in the usual manner (cutting into a can’s sunken top). Instead, the blades work their way around the outer sides, a few millimeters below the rim, separating the entire top in a clean swoop. Unlike the traditional two-arm pinch, this one doesn’t come with a bottle opener tacked on, but its minimalist design (a single blade attached to one long, slim handle) takes up only about four inches of drawer space.
5 Best Vegetable Peelers of 2024 - Reviewed
The Best Vegetable Peelers of 2024, Tested & Reviewed
Peel fruits and vegetables effortlessly. This little powerhouse peels better than peelers that cost 3-4 times more. Ultra-sharp performance that professional chefs love. Carbon steel blade starts sharper, stays sharper. Ergonomic design works in right or left hand. Convenient potato eye remover. Warning: Not for children; the blade is very sharp.
Kuhn Rikon - Original Swiss Peeler Black
Kuhn Rikon - Swiss Easy Clean Peeler Blue
The Kuhn Rikon Swiss swivel peeler features a super sharp carbon steel blade that starts sharper and stays sharper. Comfortable, ergonomically designed handle is made from non-slip material to provide ease and comfort for any peeling.