Best Steak Knives: Serrated vs. Non Serrated
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By A Mystery Man Writer
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4.6(368)
Product Description
How to choose the best set of steak knives – an inside look at the serrated vs. non serrated steak knife debate and which really is the better choice..
How to choose the best set of steak knives – an inside look at the serrated vs. non serrated steak knife debate and which really is the better choice.
Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.
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The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
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