The 11 Best Slicing & Carving Knives for the Home or Pro Kitchen

Product Description

Planning a big roast for a special dinner? Then a slicing knife is the tool you want to serve eye-catching, delectable portions. Get the details right here.

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Your new 7 inch Nakiri Knife has a 5.2 curved ergonomic handle for a comfy grip, and in balance with your 2.1mm cleaver blade. The flat shape is perfect (and recommended) for fast and fluid chopping, and even-sized slices and ribbons.

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MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts.

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